Are kratom leaves like tangerines?
Has anybody try old reddish lightly frosted leaves? Reds are associated with potency of mitragynines in kratom. The veins get redder as they get older, and mitragynines accumulate in them from the stems. Well, tangerines get sweeter as the cold weather drives remaining sugars from the roots and stems into the fruit.
Time for an experiment to see. Tea time at 4:20 pm. .....
let's try reddish mature leaves vs. regular red... veined ones.... (to be cont'd)