I tried something new today, which was interesting for me because I like spicy/hot sauces.

I took some of my tea this morning and used Ghost Pepper Honey which I bought last year, but it was sitting on the shelf not being used.

The results are really good. The tea is sort of sweet/bitter/hot.

There is a burn on my lips, but the balance of the sweet honey and the bitter Kratom create a strange sensation.

Sounds like delicious and sorely neglected honey. But not many dishes call for ‘hot but not’ honey. The regular honey actually seemed to make it easier for me to appreciate the real flavors of the fresh leaf more than any other method. So I can say this sounds delicious. I’m sticking with my “orange blossom” honey for now (incoming leaves!)

The Ghost Pepper heat was a bit much. It took some time to find a balance.