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posted in Kratom

my Kratom has been decimated by freezes. The majority of them all took a hard hit. But I'm not too concerned about it. One thing I've learned about Kratom is it as quite resilient.

posted in Pictures

sometimes, sometimes I dry it out and sometimes I just leave it lay. I get lazy that way sometimes

posted in Kratom

I look forward to your results on this little experiment

posted in Kratom

         Are kratom leaves like tangerines?

  Has anybody try old reddish lightly frosted leaves? Reds are associated with potency of mitragynines in kratom. The veins get redder as they get older, and mitragynines  accumulate in them from the stems. Well, tangerines get sweeter as the cold weather drives remaining sugars from the roots and stems into the fruit.  

  Time for an experiment to see. Tea time at 4:20 pm. .....

   let's try reddish mature leaves vs. regular red... veined ones....  (to be cont'd)

posted in Kratom

Sounds exactly like me!  Same results on a good day!  

posted in Kratom

But.  I absolutely recommend tea, but it’s not easy to get a good tea.  In my metabolism, tea is more effective for pain than powder IN MOST CASES.  I buy it by the case and each bottle has 1-2 servings, but it’s $7.50 a bottle!  I use them sparingly, so I’m sure that’s part of why I find the tea so helpful.

posted in Kratom

That’s so interesting.  I have not ever been able to potentiate kratom with ANY other substance and I’ve tried a bunch over the years.  My metabolism just refuses to respond to anything WITH kratom.  So I just have whatever I’m having.  After about 3 or 4 bites of food with carbohydrates, the kratom benefits are gone forever.  A good hour of pain after eating, having waited 20-30 minutes to start over. Luckily it eventually helps again, but then I’m hungry again, lol   (sarcasm and humor included here.  I don’t always eat something every hour).