I'm drying some red veined Malaysian Kratom.... looks yummy so far...
@guywithtrees drying in the greenhouse. Also trying to 'ferment' some (bentgenue?) Style. In bags, lots of sun and breeze.
Autumnal colors rock!!!
unpoll (I don’t know how to make a real poll), lol: what body part is in this photo?
1) elbow
2) knee
3) None of the above
@Laurie said:
<p>unpoll (I don’t know how to make a real poll), lol: what body part is in this photo? <br /></p> <p>1) elbow </p> <p>2) knee</p> <p>3) None of the above</p>
maybe this helps
That’s funny! My perception was obviously warped, seeing a whole leg next to a leaf?!!..?? HAHA
I came back later and immediately went, “duh! More like thumb!”
Too late to remove my”poll”, lol lol
Still looking forward to the taste test!
@Laurie this weekend, I'll try some of the partially 'fermented' red Malaysian in tea. I will report back .. 🍮
yeah, my experience is more limited but same result. Ugly dried leaf : not very appetizing. No offense to anyone or kratom leaves! The love is ongoing and unconditional, ugly or not! Ha!
Looking forward to your posts upcoming, sweet Pete!
@peteypyro testing on sunday... tea minus 1 day and counting. Will compare with fresh leaf a few days later.
. 🌜A Kratom autumn.🌛So the first ‘challenge’ is today. This will be a strained, liquid tea? Sounds very interesting. Make ice cubes with the leftovers if it’s even halfway enjoyable (not red bubble being suggested. That’s more complicated. I’ve not done it yet, being I don’t have a kitchen for my own use). Strained tea, I can do. Done right, it can be the most enjoyable experience for a nice day/evening. Still subjective and unpredictable as other methods, lol.